Peech
My friend started with caldo verde - which I didn't have coz I knew I didn't have the capacity for it. Soon the ameijoas a portuguesa came and I dug in right away. The clams were pretty tasty in the white wine sauce, and the cilantro added the fragrance while red chili peppers provided a little kick. Yum.
Even though I wasn't responsible for the ordering, we ended up having bacalao à brás anyway! This was such an interesting version... The potato on top were in such thin shreds, then deep-fried in very high heat... making them very fluffy. The bacalao came in larger chunks, making them extra chewy. Very delicious.
We asked the waiter for recommendation on rice, and he pointed us to arroz chau chau. I've always thought this was a hilarious name for fried rice... Anyway, this was something that I wouldn't normally order, but it turned out to be pretty good. The rice was fried with minced beef, tomato, smoky chouriço and ham. Tomatoes in the fried rice... definitely ain't Chinese!
Pretty good stuff, and definitely worth coming back to.
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200Recommended Dishes:
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