WOMguide Macau

very yummy seafood

Camarões com alho - these de-shelled shrimps were cooked with loads of olive oil and yummy garlic salsa. Needless to say, I greedily lapped up the yummy garlic olive oil at the bottom of the plate with the typical bread that comes in these restaurants.

Amêijoas à casa - ooooh yeah... a big pot of these clams was exactly what we needed. Lots of onions and a little bit of chili and garlic to pick up the taste.

Caril de caranguejo - I ordered the curry crab and totally forgot that someone at the table is too lazy to eat crabs, so the big dish was left to the other two of us. The curry sauce was typically salty, but I wish it had been a little lighter so that the sweetness of the crab meat would show through better.

Bacalhao à braz - do I ever step foot into a Portuguese restaurant without ordering this dish? NEVER! The version here is not as dry and crispy as I normally prefer, but was yummy in its own way.

Arroz de pato - they did it pretty well here. Big slices of chorizo and duck breast on top of a layer of rice crackling, with duck leg confit meat buried underneath. The crackling was really nice, and I wish I could have eaten more of this.

Repolho branco assado na panela com alho - the cabbage stir-fried with garlic was just what we needed to balance things a little, but I was pretty full by this point and struggled to stuff more into my tummy.

I had serradura for dessert, and I thought this was pretty decent - very light and airy mousse.