Popular among local residents and visitors, the Macau Food Festival is back for a duration of 17 days from November 5 to 21 in Sai Van Lake Square, bringing delicious Asian, European, Mainland Chinese and local delicacies, as well as entertainment events and fun for everyone.
A big hit in last year’s Macau Food Festival, well-known restaurants from Malaysia will bring in their local gourmet to this year’s event for the Malaysia Night Market. For the first time, the organizer is promoting diversity at the festival by inviting famous restaurants from Henan, China as well as introducing a wide range of food from hundreds of local and overseas participants.
With the theme of global delicacies in Macau, the Macau Food Festival is where visitors can sample worldwide cuisines gathered in one place. To mark the 10th anniversary of the event, a series of activities are organized trade and the public, including seminars on food and beverage industry development, food tastings, traditional food art performance, and a stamp issue commemorating the event.
